Opened in July 2013, this Vietnamese-French café is a lovely, relaxed little place serving mainly street food. On the menu: the Good Morning, Vietnam Bap, a twist on the traditional British bacon sandwich, with marinated grilled pork and wholegrain mustard in an artisan seeded bap; and the Riviera Sun, a vermicelli noodle salad with your choice of seasoned chicken, garlic pork, peppered beef or tofu in a sweet lemon vinaigrette dressing with crushed peanuts and mint leaves.
We had a delicious Franco-Viet Baguette, with chicken and crispy veggies (fresh chillies, cucumber, coriander and pickled carrot) in a zingy sweet chilli sauce. Vegetarians can replace the chicken with tofu.
The shabby-chic décor of painted French furniture, vintage knits and cutting patterns pays homage to the first wave of Vietnamese workers in London, many of whom were seamsters. Indeed, the sofa and chairs on the mezzanine would be the perfect place for a knitting club (hint!).