This Brazilian-English coffee shop is the perfect place to escape the Camden madness
A free piece of London advice for tourists: if you happen to wander around Camden and fancy a little perk, you may be tempted to stop at one of the chain cafes overlooking the Lock. Think again!
Sitting around a corner (hence the name) about three minutes walk from Camden Lock, the mood of The Corner One Coffee Shop could not be further away from the touristy hustle and bustle of the main road. With its exposed brick, sage green walls, peeled metal industrial tables and black woodwork, this is the kind of place where you would find bearded hipsters working on their Mac and cool local families (proof that there are indeed local residents among Camden’s ubiquitous tourists…)
The coffee here is so nice that it does not need any sugar, making The Corner One one of the best coffee places in Camden and fully deserving the brilliant reviews. You can accompany it with pancakes, muffins, salads on demands, or even Brazilian cheese bread.
Be careful though – this is a small place with few seats. And please, keep the secret!
I have been completely obsessed with cardamom buns since being in Stockholm some weeks ago. I was staying just down the road from Melqvist Kaffebar and became addicted to their buns & coffee breakfast combination. After coming back, I had serious withdrawal symptoms. My friend Josh, a New Yorker turned Hackney dweller, told me that I could get a fix at Fabrique Bakery in Hoxton/Haggerston.
Good Josh, I owe you one.
The Fabrique in Haggerston is the first London branch of a Stockholm artisanal stone-oven bakery chain: this is bona fide, top-notch Scandi baking. Tucked underneath one of the Hoxton Arches, their laboratory-cum-shop makes and sells all sorts of sourdough (levain) bread, as well as croissants, muffins, cookies and other baked delicacies, including (and most importantly!) the original Swedish cardamom buns. All served with coffee by Stockholm roaster Johan & Nyström.
Forget about American buns: Swedish cardamom buns have a very special knot shape, similar to a bow tie, and are chewier (and tastier) than their Atlantic cousins. Getting your hands on one of Fabrique’s is worth begging and cheating, if necessary. If you really can’t, bake some at home.
Fabrique Bakery Arch 385, Geffrye Street, Hackney, London E2 8HZ Hoxton overground station Facebook Twitter