Posts tagged ‘sandwich’

Oh, how we wish that The Fields Beneath were already there when we were living just around the corner a couple of years ago!

Instead, Gavin and Sibylle opened this café, named after Gillian Tindall’s 1977 book, last October. They brew Butterworth & Son and New Town’s coffee, among others, and serve mum-made cakes, donoughts, soups and sandwiches. Jams by the London Borough of Jam and other delicacies are also available at the counter.

Tucked underneath one of the railway arches of Kentish Town West overground station, TFB caters mostly for commuters and takeaway-lovers. Don’t get rushed, though: the best way of visiting is on your way to Primrose Hill or Hampstead Heath on a weekend morning, leaving your bike outside and taking five minutes to linger around and have a chat.

TFB4

We had a seat at the communal table, upcycled from a wooden door, and sipped a refreshing iced latte and a slightly bitter espresso, offset by a truly scrumptious almond and date cake, hand-made by Gavin’s mum.

Although the space is tiny, the high ceiling and big steel-framed window make it light-filled and airy – cosy, rather than cramped. The decoration is spot on: we particularly loved the exposed brick wall and the Spanish tiles (sourced here).

In short: we wish this were our own kitchen. You will too.

MILThe Fields Beneath
52a Prince of Wales Road
NW5 3NL London

Kentish Town West overground or Chalk Farm underground (Northen Line)

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Cardigan Club Cafe The Cardigan Club Café is the latest of a string of new indie shops and cafés that have been appearing on Fortress Road, Tufnell Park’s main road, during the past few months.

Opened in July 2013, this Vietnamese-French café is a lovely, relaxed little place serving mainly street food. On the menu: the Good Morning, Vietnam Bap, a twist on the traditional British bacon sandwich, with marinated grilled pork and wholegrain mustard in an artisan seeded bap; and the Riviera Sun, a vermicelli noodle salad with your choice of seasoned chicken, garlic pork, peppered beef or tofu in a sweet lemon vinaigrette dressing with crushed peanuts and mint leaves.

We had a delicious Franco-Viet Baguette, with chicken and crispy veggies (fresh chillies, cucumber, coriander and pickled carrot) in a zingy sweet chilli sauce. Vegetarians can replace the chicken with tofu.

The shabby-chic décor of painted French furniture, vintage knits and cutting patterns pays homage to the first wave of Vietnamese workers in London, many of whom were seamsters. Indeed, the sofa and chairs on the mezzanine would be the perfect place for a knitting club (hint!).

Cardigan Club Café
133 Fortress Road
London NW5 2HR
T: 020 7267 8600

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