Oh, how we wish that The Fields Beneath were already there when we were living just around the corner a couple of years ago!
Instead, Gavin and Sibylle opened this café, named after Gillian Tindall’s 1977 book, last October. They brew Butterworth & Son and New Town’s coffee, among others, and serve mum-made cakes, donoughts, soups and sandwiches. Jams by the London Borough of Jam and other delicacies are also available at the counter.
Tucked underneath one of the railway arches of Kentish Town West overground station, TFB caters mostly for commuters and takeaway-lovers. Don’t get rushed, though: the best way of visiting is on your way to Primrose Hill or Hampstead Heath on a weekend morning, leaving your bike outside and taking five minutes to linger around and have a chat.
We had a seat at the communal table, upcycled from a wooden door, and sipped a refreshing iced latte and a slightly bitter espresso, offset by a truly scrumptious almond and date cake, hand-made by Gavin’s mum.
Although the space is tiny, the high ceiling and big steel-framed window make it light-filled and airy – cosy, rather than cramped. The decoration is spot on: we particularly loved the exposed brick wall and the Spanish tiles (sourced here).
In short: we wish this were our own kitchen. You will too.
The Fields Beneath
52a Prince of Wales Road
NW5 3NL London
Kentish Town West overground or Chalk Farm underground (Northen Line)